Best Rajasthani Traditional Restaurant in Udaipur

Nestled in the heart of Udaipur, Restaurant Aroma offers a captivating blend of Rajasthani, traditional and the serenity of a garden setting. With its rustic charm and lush surroundings, it provides an enchanting backdrop for your dining experience. Taste the aromatic, flavorful and delicious Rajasthani food at our restaurant in Udaipur. Our expert chef uses fresh ingredients and spices to prepare mouthwatering Rajasthani dishes like dals, curries, snacks and delectable sweets. Whether it’s a family gathering, a meal with friends, or a business rendezvous, Restaurant Aroma promises a perfect setting for every occasion.

Dal Bati Churma Restaurant in Udaipur

According to historical accounts, Dal Bati is believed to have originated during the reign of Bappa Rawal when Rajput soldiers favored it as their meal during wartime. During battles, the Rajput knights would break the wheat dough into small pieces and bury them under the sand to be baked by the sun. Upon their return from war, they would unearth the Batis and enjoy them. In 2019, this traditional Rajasthani dish was recognized as Asia’s healthiest food and gained popularity among people worldwide.
Dal Bati is a popular dish believed to have originated during ancient times when Rajput soldiers were at war. They would break wheat dough into small pieces and bury them under sand to bake in the sun. After returning from battle, they would dig out the Batis and eat them. It is a healthy Rajasthani cuisine that gained worldwide fame in 2019 as Asia’s healthiest food.
Dal Bati In Udaipur

Bati is a round and flaky wheat dough baked in a special oven called a tandoor. It is served with ghee on top, making it delicious. This dish is loved all over India. People often enjoy Bati with Panchmel Dal, which is a mixture of five lentils: Hari Moong dal, Dhuli Moong Dal, Chana Dal, Kali Urad Dal, and Masoor Dal. The combination of these lentils gives the dal a unique and tasty flavor.

Dal Bati Restaurant In Udaipur
Churma is a sweet dish that was accidentally invented by a cook in the Mewar Guhilot clan. The cook poured sugarcane juice over some Batis, making them softer. The women of the clan discovered that dipping the Batis in sweet water kept them fresh and soft for their husbands. Over time, this mixture turned into Churma, a delightful sweet treat loved for its special taste and texture.
Dal Bati Churma Restaurant

Best Rajasthani Food in Udaipur

Udaipur, a city in the vibrant state of Rajasthan, is renowned for its rich culinary heritage. The local cuisine of Udaipur offers a delightful journey into the flavors of Rajasthan. From hearty vegetarian dishes to lip-smacking street food, Udaipur has something to satisfy every palate. But if you are wondering where to eat the best Rajasthani food in Udaipur then Restaurant Aroma is the perfect eatery to enjoy Rajasthani delicacies.

One of the highlights of Rajasthani food in Udaipur is the famous Dal Bati Churma. This traditional dish consists of baked wheat dumplings (Bati) served with a flavorful lentil curry (Dal) and a sweet crumbled wheat dessert (Churma). The combination of these three elements creates a delectable and wholesome meal that is loved by locals and tourists alike. At Restaurant Aroma, we make authentic and tasty Dal Bati Churma in the true Rajasthani style which our guests really enjoy.

The other popular Rajasthani dishes we serve at our traditional restaurant in Udaipur include Gatte ki Sabzi, a curry made with gram flour dumplings, and Ker Sangri(a tangy and spicy preparation of desert beans and berries). Also, our menu features a wide array of savoury dishes such as Mewar Khichdi, Bajre Ki Roti, Makki Ki Roti, Jalebi Parantha and much more.

Restaurant Aroma offers a gourmet journey that highlights Rajasthan’s rich flavours and heritage, including live folk dance performances. Enjoy the real flavours of Rajasthan with our authentic Rajasthani food and immerse yourself in the culinary delights of Udaipur.

Testimonial

Good ambiance and excellent service. Enjoyed delicious food with live Rajasthani folk dances.
Krishna Sukhwal
We are from Mumbai and for dinner v came to aroma restaurant. I must say that Mr Magan was very hospitable and warm. Service was excellent and very friendly staff. The musicians and the folk dancer was superb and set the perfect backdrop for the evening of Navami Navratri. It's pure veg restaurant and their rajasthan Thali and different varieties of Dal Baati Churma was a super duper hit. I recommend this.
Saraswathy Iyer

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